Banana Muffins
30 mins (prep 10, cooking 20)
13 ingredients
1 servings
Here's a version of banana muffin that I have been making for over 20 years. I originally got the recipe from a handout from Quaker Oats. This makes a great breakfast on the run.

Categories:  quick-breads , pasta,-rice-and-grains , 3-steps-or-less , comfort-food , taste~mood , brown-bag , time-to-make , muffins , weeknight , <-30-mins , easy , breads , to-go... ,
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Serving Size (715.12 g)
Servings 1
Amount per Serving
Calories 2391.88 Calories from Fat 996.21
% Daily Value *
Total Fat 110.69g 170.29%
Saturated Fat 12.58g 62.88%
Trans Fat 0.02g %
Cholesterol 41.4mg 13.8%
Sodium 3328.35mg 138.68%
Total Carbohydrate 316.76g 105.59%
Dietary Fiber 33.8 g 135.21%
Sugars 181.86 g %
Protein 64.03g 128.06%
Vitamin A 269.59IU% Vitamin C 24.0mg%
Calcium 1758.9mg% Iron 10.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick oats