Banana Muffins


Food.com
20 mins (prep 10, cooking 10)
6 ingredients
16 servings
These muffins are so good, I gave one to someone who hated banana's... after that they loved bananas. I actually made up this recipe, but they are very tasty.

Categories:  quick-breads , beginner-cook , 3-steps-or-less , australian , quick , brunch , south-west-pacific , tropical-fruits , low-fat , low-cholesterol , <-30-mins , easy , bananas , number-of-servings , inexpensive , dessert , for-large-groups , fruit , cupcake , low-sat.-fat , comfort-food , taste~mood , low-sodium , low-in... , time-to-make , muffins , cakes , breads , healthy ,
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Ingredients

Nutrition

Serving Size (41.51 g)
Servings 16
Amount per Serving
Calories 151.14 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 14.57%
Saturated Fat 0.2g 15.95%
Trans Fat 0.0 %
Cholesterol 2.59mg 13.8%
Sodium 82.86mg 55.24%
Total Carbohydrate 34.83g 185.76%
Dietary Fiber 1.61 g 102.79%
Sugars 23.83 g %
Protein 3.28g 104.85%
Vitamin A 7.91IU% Vitamin C 0.21mg%
Calcium 89.57mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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