Banana Muffins (Low Fat)
37 mins (prep 15, cooking 22)
15 ingredients
16 servings
Very moist and tasty muffin! The kids love them too! Adapted from a Butter Buster's cookbookby Pam Mycoskie

Categories:  <-60-mins , quick-breads , muffins , lunch~snacks , easy , number-of-servings , breads , snack , time-to-make , for-large-groups ,
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Serving Size (28.91 g)
Servings 16
Amount per Serving
Calories 103.38 Calories from Fat 9.27
% Daily Value *
Total Fat 1.03g 25.45%
Saturated Fat 0.29g 23.02%
Trans Fat 0.0g %
Cholesterol 42.29mg 225.56%
Sodium 236.71mg 157.8%
Total Carbohydrate 19.16g 102.16%
Dietary Fiber 0.2 g 12.96%
Sugars 14.46 g %
Protein 4.71g 150.79%
Vitamin A 91.18IU% Vitamin C 0.06mg%
Calcium 60.63mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, skim milk