Banana Muffins With Mascarpone Cream Frosting or Spread
85 mins (prep 60, cooking 25)
16 ingredients
18 servings
These are from Giada De Laurentiis. So sinfully good! These are muffins, so the frosting isn't really very sweet. As suggested by a reviewer, it really could be used more as a spread.

Categories:  quick-breads , muffins , fruit , european , italian , bananas , breads , <-4-hours , tropical-fruits , time-to-make ,
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Serving Size (78.82 g)
Servings 18
Amount per Serving
Calories 366.09 Calories from Fat 166.23
% Daily Value *
Total Fat 18.47g 511.58%
Saturated Fat 3.81g 343.17%
Trans Fat 0.51g %
Cholesterol 11.39mg 68.31%
Sodium 283.73mg 212.79%
Total Carbohydrate 47.51g 285.06%
Dietary Fiber 0.7 g 50.57%
Sugars 28.71 g %
Protein 3.31g 119.31%
Vitamin A 126.33IU% Vitamin C 0.02mg%
Calcium 29.71mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, large eggs, ripe bananas, chopped walnuts