Banana Muffins With Sour Cream


Food.com
25 mins (prep 5, cooking 20)
10 ingredients
12 servings
A mellow banana flavored muffin which stays soft. This recipe makes 12 jumbo muffins, or 24 medium muffins

Categories:  quick-breads , muffins , fruit , <-30-mins , easy , kid-friendly , bananas , breakfast , breads , brunch , tropical-fruits , time-to-make ,
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Ingredients

Nutrition

Serving Size (92.12 g)
Servings 12
Amount per Serving
Calories 310.79 Calories from Fat 99.81
% Daily Value *
Total Fat 11.09g 204.7%
Saturated Fat 6.54g 392.26%
Trans Fat 0.32g %
Cholesterol 28.1mg 112.39%
Sodium 549.89mg 274.94%
Total Carbohydrate 50.34g 201.37%
Dietary Fiber 4.29 g 205.71%
Sugars 19.67 g %
Protein 6.08g 145.99%
Vitamin A 314.63IU% Vitamin C 0.18mg%
Calcium 150.37mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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