Banana Nut and Dulce de Leche Coffee Cake
74 mins (prep 35, cooking 39)
13 ingredients
12 to 16 servings
While best served warm, this cake can be made a day ahead and reheated.

Categories:  oxmoor-house , fruits , breakfast~brunch , breads ,
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Serving Size (60.91 g)
Servings 12
Amount per Serving
Calories 197.84 Calories from Fat 11.97
% Daily Value *
Total Fat 1.33g 24.49%
Saturated Fat 0.7g 41.71%
Trans Fat 0.0 %
Cholesterol 3.45mg 13.8%
Sodium 219.35mg 109.67%
Total Carbohydrate 42.59g 170.35%
Dietary Fiber 0.77 g 37.18%
Sugars 19.93 g %
Protein 3.3g 79.32%
Vitamin A 32.91IU% Vitamin C 0.09mg%
Calcium 52.38mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, large eggs, mashed banana, firmly packed light brown sugar, pecan pieces