Banana Nut Bread (Cake)
70 mins (prep 20, cooking 50)
6 ingredients
2 servings
This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas that are very ripe. *NOTE: Cooking times have been corrected.

Categories:  quick-breads , fruit , beginner-cook , 3-steps-or-less , taste~mood , <-4-hours , tropical-fruits , time-to-make , sweet , easy , bananas , number-of-servings , breads , healthy , vegetarian , for-large-groups ,
Share on Newzsocial



Serving Size (533.78 g)
Servings 2
Amount per Serving
Calories 2084.91 Calories from Fat 407.43
% Daily Value *
Total Fat 45.27g 139.31%
Saturated Fat 5.42g 54.2%
Trans Fat 0.0g %
Cholesterol 20.7mg 13.8%
Sodium 1775.51mg 147.96%
Total Carbohydrate 373.79g 249.19%
Dietary Fiber 3.96 g 31.7%
Sugars 104.79 g %
Protein 50.88g 203.54%
Vitamin A 511.5IU% Vitamin C 2.48mg%
Calcium 765.41mg% Iron 12.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: