Banana Nut Bread


epicurious
120 mins (prep 15)
11 ingredients
makes 1 (9-inch) loaf
My mother learned to cook this bread during the Depression, when nothing was wasted — especially overripe bananas. We clamored for this treat so often that she frequently bought extra bananas and let them get almost black. I've discovered that overripe bananas can be peeled, mashed, and frozen, then defrosted whenever I want to bake up this memory.

Categories:  kid--friendly , american , bread ,
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Ingredients

Nutrition

Serving Size (13.88 g)
Servings 19
Amount per Serving
Calories 61.53 Calories from Fat 26.28
% Daily Value *
Total Fat 2.92g 85.32%
Saturated Fat 0.27g 26.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 150.75mg 119.34%
Total Carbohydrate 8.98g 56.88%
Dietary Fiber 0.3 g 22.83%
Sugars 8.4 g %
Protein 0.68g 25.91%
Vitamin A 0.9IU% Vitamin C 0.06mg%
Calcium 18.75mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, sifted cake flour, large eggs, very ripe, medium bananas
 

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