Banana Nut Bread
25 mins (cooking 25)
13 ingredients
1 servings
This is an old favourite of mine! I enjoy this bread sliced and buttered with a morning cup of coffee! Mmm! DE-LISH! I have not included preparation time with this recipe - (2 hours 30 minutes in the Bread Machine and about 45 minutes spent rising in a warm place)

Categories:  breakfast , equipment , yeast-breads , time-to-make , holiday , lunch~snacks , <-30-mins , easy , small-appliance , oven , number-of-servings , breads , healthy , to-go... , bread-machine , picnic ,
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Serving Size (837.64 g)
Servings 1
Amount per Serving
Calories 2509.17 Calories from Fat 448.29
% Daily Value *
Total Fat 49.81g 76.63%
Saturated Fat 26.08g 130.42%
Trans Fat 1.45g %
Cholesterol 106.49mg 35.5%
Sodium 2830.44mg 117.94%
Total Carbohydrate 487.3g 162.43%
Dietary Fiber 39.24 g 156.98%
Sugars 217.27 g %
Protein 54.94g 109.88%
Vitamin A 1169.75IU% Vitamin C 0.89mg%
Calcium 343.21mg% Iron 13.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana, chopped mixed nuts