Banana Nut Bread
85 mins (prep 25, cooking 60)
11 ingredients
1 servings
Moist and delicious. Sifting the dry ingredients definitly makes a difference. You can substitute a 1/2 cup of whole wheat flour in place of the white flour. Pecans work well in this also.

Categories:  quick-breads , breads , <-4-hours , time-to-make ,
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Serving Size (667.13 g)
Servings 1
Amount per Serving
Calories 2781.6 Calories from Fat 739.53
% Daily Value *
Total Fat 82.17g 126.41%
Saturated Fat 9.23g 46.17%
Trans Fat 0.0g %
Cholesterol 30.62mg 10.21%
Sodium 2919.87mg 121.66%
Total Carbohydrate 468.23g 156.08%
Dietary Fiber 14.7 g 58.78%
Sugars 263.59 g %
Protein 59.07g 118.14%
Vitamin A 101.31IU% Vitamin C 4.07mg%
Calcium 817.13mg% Iron 15.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, mashed bananas, all-purpose