Banana Nut Bread
50 mins (prep 5, cooking 45)
5 ingredients
2 servings
I just made this for Banana Nut Bread for the first time, and I will never make it any other way again. This recipe was submitted to Quick Cooking by Marie Davis. If you like Banana Nut Bread, you will love this recipe. Can also make 1 bundt cake.

Categories:  quick-breads , <-60-mins , fruit , beginner-cook , nuts , equipment , brunch , tropical-fruits , time-to-make , 5-ingredients-or-less , easy , small-appliance , bananas , oven , number-of-servings , breads , mixer ,
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Serving Size (289.44 g)
Servings 2
Amount per Serving
Calories 1161.22 Calories from Fat 143.64
% Daily Value *
Total Fat 15.96g 49.11%
Saturated Fat 4.62g 46.16%
Trans Fat 0.0g %
Cholesterol 20.7mg 13.8%
Sodium 1717.61mg 143.13%
Total Carbohydrate 232.26g 154.84%
Dietary Fiber 3.36 g 26.9%
Sugars 14.7 g %
Protein 22.45g 89.79%
Vitamin A 86.13IU% Vitamin C 1.71mg%
Calcium 756.18mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana, chopped pecans