Banana Nut Bread


Food.com
70 mins (prep 10, cooking 60)
11 ingredients
2 servings
From Paula Deen's Kitchen Classics. A bit different from her other banana bread as it includes buttermilk.

Categories:  fruit , beginner-cook , north-american , taste~mood , equipment , <-4-hours , yeast-breads , tropical-fruits , time-to-make , food-gift , sweet , easy , american , oven , number-of-servings , breads , for-large-groups ,
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Ingredients

Nutrition

Serving Size (470.58 g)
Servings 2
Amount per Serving
Calories 1807.12 Calories from Fat 406.35
% Daily Value *
Total Fat 45.15g 138.91%
Saturated Fat 4.62g 46.25%
Trans Fat 0.0g %
Cholesterol 4.49mg 2.99%
Sodium 2012.72mg 167.73%
Total Carbohydrate 343.41g 228.94%
Dietary Fiber 9.06 g 72.5%
Sugars 240.81 g %
Protein 19.65g 78.59%
Vitamin A 103.0IU% Vitamin C 0.65mg%
Calcium 380.5mg% Iron 7.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crisco shortening
 

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