Banana Nut Bread
75 mins (prep 15, cooking 60)
10 ingredients
2 servings
This is the best banana bread ever, super moist! I got this out of Southern Living magazine.

Categories:  fruit , bananas , breads , <-4-hours , tropical-fruits , time-to-make ,
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Serving Size (809.53 g)
Servings 2
Amount per Serving
Calories 2514.93 Calories from Fat 679.68
% Daily Value *
Total Fat 75.52g 232.38%
Saturated Fat 46.8g 467.96%
Trans Fat 2.91g %
Cholesterol 204.37mg 136.24%
Sodium 2392.46mg 199.37%
Total Carbohydrate 429.35g 286.24%
Dietary Fiber 9.68 g 77.43%
Sugars 264.74 g %
Protein 39.85g 159.4%
Vitamin A 2394.66IU% Vitamin C 15.44mg%
Calcium 526.74mg% Iron 9.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs