Banana Nut Bread
75 mins (prep 15, cooking 60)
9 ingredients
12 servings
This is an oldie but a goodie. I have been using this recipe for many years with no need to find another. Moist and delicious! I can be known to throw in an extra banana if I have one. The milk does not have to be sour.

Categories:  quick-breads , beginner-cook , fruit , easy , 3-steps-or-less , bananas , inexpensive , breads , <-4-hours , tropical-fruits , time-to-make ,
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Serving Size (40.13 g)
Servings 12
Amount per Serving
Calories 227.92 Calories from Fat 146.52
% Daily Value *
Total Fat 16.28g 300.63%
Saturated Fat 3.07g 183.99%
Trans Fat 1.3g %
Cholesterol 0.0mg 0.0%
Sodium 129.89mg 64.95%
Total Carbohydrate 21.06g 84.26%
Dietary Fiber 0.66 g 31.7%
Sugars 19.93 g %
Protein 1.5g 36.03%
Vitamin A 1.97IU% Vitamin C 0.13mg%
Calcium 9.97mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, sifted flour