Banana Nut Bread
65 mins (prep 5, cooking 60)
9 ingredients
1 servings
Another one my mom always made when I was growing up. I love it when it's still warm with a little butter spread on a slice. I have also used this recipe to make mini-loaves which I gave away at Christmas, and they were a big hit.

Categories:  weeknight , oven , comfort-food , taste~mood , number-of-servings , breads , equipment , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (646.8 g)
Servings 1
Amount per Serving
Calories 3279.1 Calories from Fat 1794.69
% Daily Value *
Total Fat 199.41g 306.78%
Saturated Fat 37.49g 187.43%
Trans Fat 15.57g %
Cholesterol 0.0mg 0.0%
Sodium 3596.7mg 149.86%
Total Carbohydrate 367.92g 122.64%
Dietary Fiber 25.05 g 100.18%
Sugars 239.87 g %
Protein 39.15g 78.31%
Vitamin A 38.06IU% Vitamin C 1.54mg%
Calcium 175.32mg% Iron 9.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas