Banana Nut Bread
70 mins (prep 10, cooking 60)
7 ingredients
1 servings
Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays.

Categories:  quick-breads , weeknight , breakfast , number-of-servings , breads , <-4-hours , time-to-make ,
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Serving Size (539.85 g)
Servings 1
Amount per Serving
Calories 2485.48 Calories from Fat 1932.93
% Daily Value *
Total Fat 214.77g 330.42%
Saturated Fat 6.85g 34.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 47.32mg 1.97%
Total Carbohydrate 107.14g 35.71%
Dietary Fiber 11.71 g 46.85%
Sugars 20.97 g %
Protein 64.66g 129.33%
Vitamin A 0.0IU% Vitamin C 1.77mg%
Calcium 134.86mg% Iron 23.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
banana cake mix, ripe bananas, instant banana pudding mix