Banana-Nut Bread
70 mins (prep 20, cooking 50)
10 ingredients
2 servings
This is my favorite Banana-Nut Bread recipe. It comes from a cookbook that we sold when I was in Home Ec class in High School,so it's going on 40 years old. Recipes were submitted by Home Economic teachers all over the country. We love this banana bread.

Categories:  easy , breads , <-4-hours , coffee-cakes , time-to-make ,
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Serving Size (587.1 g)
Servings 2
Amount per Serving
Calories 2812.83 Calories from Fat 1462.23
% Daily Value *
Total Fat 162.47g 499.91%
Saturated Fat 54.2g 542.01%
Trans Fat 2.91g %
Cholesterol 201.11mg 134.07%
Sodium 2037.04mg 169.75%
Total Carbohydrate 332.03g 221.36%
Dietary Fiber 30.63 g 245.01%
Sugars 189.93 g %
Protein 40.53g 162.1%
Vitamin A 2325.94IU% Vitamin C 2.16mg%
Calcium 615.33mg% Iron 10.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana