Banana Nut Bread
60 mins (prep 15, cooking 45)
9 ingredients
1 servings
Try spreading Nutella on the slices of this bread. YUM! It was my mom’s recipe and a great way to use up over-ripe bananas. This is the same recipe I use for zucchini bread. Just substitute shredded zucchini for the banana.

Categories:  <-60-mins , quick-breads , fruit , breads , time-to-make ,
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Serving Size (211.32 g)
Servings 1
Amount per Serving
Calories 1157.44 Calories from Fat 709.56
% Daily Value *
Total Fat 78.84g 121.3%
Saturated Fat 19.7g 98.5%
Trans Fat 10.38g %
Cholesterol 0.0mg 0.0%
Sodium 2283.96mg 95.16%
Total Carbohydrate 119.55g 39.85%
Dietary Fiber 0.01 g 0.04%
Sugars 118.06 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 272.99mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, mashed banana, ripe, chopped walnuts