Banana-Nut Bread
70 mins (prep 10, cooking 60)
15 ingredients
1 servings
This is a recipe I found in an old Southern Living Cookbook and I have to say it is the best banana nut bread I've had and so easy to make! I usually make this in loafs but these work really well as muffins too!

Categories:  quick-breads , fruit , north-american , 3-steps-or-less , <-4-hours , low-in... , tropical-fruits , time-to-make , low-cholesterol , easy , bananas , american , breads , southern-u.s. , healthy-2 ,
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Serving Size (693.29 g)
Servings 1
Amount per Serving
Calories 3454.18 Calories from Fat 1977.93
% Daily Value *
Total Fat 219.77g 338.1%
Saturated Fat 19.81g 99.03%
Trans Fat 1.14g %
Cholesterol 27.6mg 9.2%
Sodium 3187.79mg 132.82%
Total Carbohydrate 334.03g 111.34%
Dietary Fiber 32.41 g 129.65%
Sugars 88.87 g %
Protein 64.62g 129.25%
Vitamin A 219.63IU% Vitamin C 5.03mg%
Calcium 1726.3mg% Iron 21.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, mashed ripe bananas, large egg