Banana Nut Bread
65 mins (prep 15, cooking 50)
8 ingredients
8-10 servings
My husband, Daniel's, favorite desert. He likes it cooled, I like it warm with ice cold milk. The recipe came from Regina Philips "Fit for a King" recipe book.

Categories:  quick-breads , fruit , north-american , nuts , equipment , <-4-hours , egg , eggs~dairy , time-to-make , easy , american , oven , breads ,
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Serving Size (90.47 g)
Servings 8
Amount per Serving
Calories 404.55 Calories from Fat 172.26
% Daily Value *
Total Fat 19.14g 235.55%
Saturated Fat 2.6g 103.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 444.78mg 148.26%
Total Carbohydrate 55.76g 148.69%
Dietary Fiber 3.7 g 118.34%
Sugars 30.51 g %
Protein 6.79g 108.65%
Vitamin A 531.65IU% Vitamin C 0.1mg%
Calcium 20.49mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: