Banana Nut Bread
70 mins (prep 10, cooking 60)
8 ingredients
10 servings
Well--I went trial and error on this recipe! Finally it's the best I've ever tasted. My customers love it! I promise you will it love also!

Categories:  quick-breads , beginner-cook , easy , low-sat.-fat , healthy , breads , <-4-hours , low-in... , time-to-make ,
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Serving Size (43.12 g)
Servings 10
Amount per Serving
Calories 150.92 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 9.28%
Saturated Fat 0.1g 5.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 359.09mg 149.62%
Total Carbohydrate 35.22g 117.41%
Dietary Fiber 2.71 g 108.24%
Sugars 17.81 g %
Protein 3.18g 63.62%
Vitamin A 2.93IU% Vitamin C 0.01mg%
Calcium 11.09mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped nuts