Banana Nut Bread Trifle
15 mins (prep 15)
8 ingredients
6 servings
Leftover banana bread? Few leftover muffins? Other than frying slices in a buttered saute' pan, this is another great way to use em up.

Categories:  5-ingredients-or-less , <-15-mins , beginner-cook , easy , 3-steps-or-less , kid-friendly , quick , time-to-make , dessert ,
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Serving Size (330.98 g)
Servings 6
Amount per Serving
Calories 1443.02 Calories from Fat 583.92
% Daily Value *
Total Fat 64.88g 598.88%
Saturated Fat 8.37g 251.15%
Trans Fat 0.0g %
Cholesterol 9.37mg 18.75%
Sodium 2981.73mg 745.43%
Total Carbohydrate 198.87g 397.75%
Dietary Fiber 10.78 g 258.78%
Sugars 66.83 g %
Protein 31.19g 374.29%
Vitamin A 80.69IU% Vitamin C 0.06mg%
Calcium 272.22mg% Iron 8.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pudding, low-fat milk, ripe bananas