Banana Nut Bread With Yogurt and Whole Wheat Flour
75 mins (prep 15, cooking 60)
9 ingredients
16 servings
low-cholesterol banana bread

Categories:  quick-breads , pasta,-rice-and-grains , grains , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (20.9 g)
Servings 16
Amount per Serving
Calories 68.85 Calories from Fat 15.75
% Daily Value *
Total Fat 1.75g 43.01%
Saturated Fat 0.07g 5.78%
Trans Fat 0.0g %
Cholesterol 1.52mg 8.12%
Sodium 89.3mg 59.53%
Total Carbohydrate 12.16g 64.83%
Dietary Fiber 0.12 g 7.85%
Sugars 11.12 g %
Protein 1.81g 57.92%
Vitamin A 3.43IU% Vitamin C 0.12mg%
Calcium 49.89mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe banana