Banana-Nut Buttermilk Cake
80 mins (prep 20, cooking 60)
12 ingredients
1 servings
One of the better recipes for banana cakes. I have made this many times, it is very good. Make certain to mash the bananas not puree them, it makes a difference in the cakes texture, I mash with my hands for this.

Categories:  fruit , taste~mood , <-4-hours , brunch , tropical-fruits , eggs~dairy , time-to-make , holiday , sweet , easy , kid-friendly , cakes , bananas , dessert ,
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Serving Size (1407.09 g)
Servings 1
Amount per Serving
Calories 4611.49 Calories from Fat 1486.35
% Daily Value *
Total Fat 165.15g 254.08%
Saturated Fat 99.69g 498.46%
Trans Fat 5.82g %
Cholesterol 421.94mg 140.65%
Sodium 4101.92mg 170.91%
Total Carbohydrate 764.06g 254.69%
Dietary Fiber 38.61 g 154.43%
Sugars 503.5 g %
Protein 60.91g 121.81%
Vitamin A 5073.25IU% Vitamin C 0.0mg%
Calcium 593.44mg% Iron 13.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, fresh lemon juice, chopped walnuts