Banana Nut Butterscotch Drop Cookies
22 mins (prep 10, cooking 12)
13 ingredients
4 servings
These are yummy and quick to make. I buy bananas while on sale, let them ripen, then freeze them in their own skins. when I am ready to use them I just thaw and pop them right out of their skins

Categories:  <-30-mins , easy , 3-steps-or-less , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (304.37 g)
Servings 4
Amount per Serving
Calories 1031.86 Calories from Fat 261.99
% Daily Value *
Total Fat 29.11g 179.11%
Saturated Fat 16.1g 321.96%
Trans Fat 0.97g %
Cholesterol 64.37mg 85.82%
Sodium 1351.66mg 225.28%
Total Carbohydrate 186.93g 249.25%
Dietary Fiber 9.43 g 150.87%
Sugars 66.55 g %
Protein 14.85g 118.81%
Vitamin A 829.8IU% Vitamin C 0.31mg%
Calcium 197.17mg% Iron 4.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe banana, flavoring, chopped walnuts