Banana Nut Cake
50 mins (prep 15, cooking 35)
12 ingredients
1 servings
This is my first recipe on the zaar. Be absolutely certain to use cake flour and sift three times like the recipe calls for. You will notice the difference.

Categories:  <-60-mins , breads , coffee-cakes , time-to-make ,
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Serving Size (788.78 g)
Servings 1
Amount per Serving
Calories 3210.45 Calories from Fat 885.06
% Daily Value *
Total Fat 98.34g 151.29%
Saturated Fat 20.2g 101.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3833.26mg 159.72%
Total Carbohydrate 567.31g 189.1%
Dietary Fiber 9.44 g 37.76%
Sugars 310.98 g %
Protein 28.96g 57.93%
Vitamin A 4231.59IU% Vitamin C 2.96mg%
Calcium 274.53mg% Iron 24.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe bananas, pinch cinnamon, dried, crushed walnuts