Banana Nut Cake With Caramel Frosting


Food.com
60 mins (prep 30, cooking 30)
17 ingredients
6 servings
Boiled frosting. and very nice cake

Categories:  <-60-mins , fruit , cake-fillings-and-frostings , cakes , bananas , heirloom~historical , nuts , tropical-fruits , fillings-and-frostings-chocolate , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (381.71 g)
Servings 6
Amount per Serving
Calories 1610.23 Calories from Fat 637.83
% Daily Value *
Total Fat 70.87g 654.14%
Saturated Fat 18.12g 543.71%
Trans Fat 3.95g %
Cholesterol 40.89mg 81.78%
Sodium 1071.52mg 267.88%
Total Carbohydrate 233.57g 467.14%
Dietary Fiber 4.76 g 114.36%
Sugars 150.0 g %
Protein 18.84g 226.08%
Vitamin A 457.84IU% Vitamin C 0.98mg%
Calcium 257.29mg% Iron 8.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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