Banana Nut Cake With Cream Cheese Frosting


food network
103 mins (prep 30, cooking 28)
13 ingredients
18 to 20 servings


Categories:  cake , banana , easter , cream-cheese , fall , for-a-family , summer , for-a-crowd , baking , spring , dessert ,
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Ingredients

Nutrition

Serving Size (65.06 g)
Servings 18
Amount per Serving
Calories 313.88 Calories from Fat 138.6
% Daily Value *
Total Fat 15.4g 426.33%
Saturated Fat 4.14g 372.71%
Trans Fat 0.47g %
Cholesterol 14.13mg 84.78%
Sodium 177.52mg 133.14%
Total Carbohydrate 42.38g 254.25%
Dietary Fiber 0.64 g 46.02%
Sugars 26.37 g %
Protein 2.21g 79.71%
Vitamin A 165.08IU% Vitamin C 0.01mg%
Calcium 6.52mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, chopped pecans, , confectioners' sugar, chopped pecans, , a
 

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