Banana Nut Cake With Cream Cheese Frosting (Paula Deen)
75 mins (prep 30, cooking 45)
12 ingredients
18-20 servings
This was the wedding cake Paula Deen used for her wedding. This recipe is not formulated for a wedding cake, but for a normal size everyone can use. Increase as needed if you are making tiered or extra large cakes.

Categories:  fruit , north-american , cakes , oven , bananas , number-of-servings , equipment , <-4-hours , tropical-fruits , time-to-make , for-large-groups , dessert ,
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Serving Size (77.66 g)
Servings 18
Amount per Serving
Calories 327.11 Calories from Fat 139.68
% Daily Value *
Total Fat 15.52g 429.82%
Saturated Fat 4.22g 380.01%
Trans Fat 0.47g %
Cholesterol 15.64mg 93.85%
Sodium 265.97mg 199.48%
Total Carbohydrate 43.34g 260.05%
Dietary Fiber 0.64 g 46.02%
Sugars 27.06 g %
Protein 4.19g 150.88%
Vitamin A 171.76IU% Vitamin C 0.01mg%
Calcium 50.74mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, chopped pecans, confectioners' sugar, chopped pecans


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