Banana Nut Cake with Whipped Cream Frosting
70 mins (prep 20, cooking 50)
13 ingredients
1 servings
This is my most requested cake for birthdays in our family.It came from an old Betty Crocker dessert cookbook published in 1977. (if you use the banana slices before to put a little lemon juice on them so they don't turn brown)

Categories:  fruit , weeknight , cakes , number-of-servings , nuts , <-4-hours , time-to-make , dessert ,
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Serving Size (1384.86 g)
Servings 1
Amount per Serving
Calories 5681.75 Calories from Fat 2986.74
% Daily Value *
Total Fat 331.86g 510.55%
Saturated Fat 103.39g 516.93%
Trans Fat 20.79g %
Cholesterol 342.11mg 114.04%
Sodium 4573.92mg 190.58%
Total Carbohydrate 639.16g 213.05%
Dietary Fiber 26.5 g 106.01%
Sugars 419.33 g %
Protein 69.29g 138.59%
Vitamin A 3755.67IU% Vitamin C 1.42mg%
Calcium 1013.36mg% Iron 18.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed ripe bananas, confectioners' sugar