Banana-Nut-Chocolate Chip Quick Bread
75 mins (prep 25)
17 ingredients
12 servings
This banana quick bread is full of chocolate chips and toasted heart-healthy walnuts so you get a taste of nuts and chocolate in each bite. This version reduces the fat substantially and uses nonfat buttermilk to make the results extremely moist and tender.

Categories:  seasonal , quick-and-easy-snacks , christmas , low-sodium , banana-bread , low-cholesterol , muffins , easter-breads , winter , easter , christmas-breakfast-and-brunch , bread , quick-and-easy , summer , healthy-cooking , bread-and-pastry , breakfast-and-brunch ,
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Serving Size (30.6 g)
Servings 12
Amount per Serving
Calories 129.18 Calories from Fat 41.13
% Daily Value *
Total Fat 4.57g 84.36%
Saturated Fat 1.46g 87.88%
Trans Fat 0.09g %
Cholesterol 5.3mg 21.2%
Sodium 181.63mg 90.81%
Total Carbohydrate 21.22g 84.89%
Dietary Fiber 0.4 g 19.08%
Sugars 12.83 g %
Protein 1.12g 26.92%
Vitamin A 62.45IU% Vitamin C 0.01mg%
Calcium 49.09mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole-wheat pastry flour, ground nutmeg, large eggs, nonfat buttermilk, diced bananas, chopped toasted walnuts, mini chocolate chips