Banana Nut Cookies
22 mins (prep 10, cooking 12)
13 ingredients
30 servings
A great alternative to breads and muffins when you want to use up those over ripe bananas. Savor a fresh banana taste, enhanced with spices and nuts. A perfect treat for any time of day.

Categories:  fruit , <-30-mins , lunch~snacks , bananas , number-of-servings , drop-cookies , snack , tropical-fruits , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (28.01 g)
Servings 30
Amount per Serving
Calories 129.72 Calories from Fat 61.74
% Daily Value *
Total Fat 6.86g 316.49%
Saturated Fat 2.06g 309.02%
Trans Fat 0.13g %
Cholesterol 8.48mg 84.78%
Sodium 43.58mg 54.47%
Total Carbohydrate 16.06g 160.61%
Dietary Fiber 1.14 g 136.71%
Sugars 8.37 g %
Protein 2.53g 151.74%
Vitamin A 99.39IU% Vitamin C 0.04mg%
Calcium 7.1mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana, pinch salt, ground nutmeg, ground cloves