Banana Nut Crunch Muffins
35 mins (prep 15, cooking 20)
12 ingredients
12 servings
Banana muffins made with both fresh bananas and Banana Nut Crunch® cereal then topped with a crunchy sweet streusal topping. The recipe is from Post®

Categories:  quick-breads , <-60-mins , fruit , beginner-cook , 3-steps-or-less , breakfast , brunch , tropical-fruits , time-to-make , muffins , easy , kid-friendly , bananas , inexpensive , breads , to-go... ,
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Serving Size (63.46 g)
Servings 12
Amount per Serving
Calories 297.31 Calories from Fat 165.42
% Daily Value *
Total Fat 18.38g 339.36%
Saturated Fat 1.92g 115.01%
Trans Fat 0.1g %
Cholesterol 3.45mg 13.8%
Sodium 357.2mg 178.6%
Total Carbohydrate 31.85g 127.4%
Dietary Fiber 2.82 g 135.22%
Sugars 16.37 g %
Protein 6.64g 159.29%
Vitamin A 10.19IU% Vitamin C 0.29mg%
Calcium 165.99mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, mashed ripe banana, melted butter