Banana-Nut Muffins
35 mins (prep 15, cooking 20)
15 ingredients
6 servings
This is one of my adopted recipes. I have made some changes and they are very good if I do say so myself. I took the advise of the reviewer and added spices. I baked mine for 30 min. But check with toothpick after 20 minutes.

Categories:  <-60-mins , quick-breads , muffins , oven , breads , equipment , time-to-make ,
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Serving Size (190.23 g)
Servings 6
Amount per Serving
Calories 680.44 Calories from Fat 325.53
% Daily Value *
Total Fat 36.17g 333.88%
Saturated Fat 4.92g 147.73%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 625.71mg 156.43%
Total Carbohydrate 81.34g 162.68%
Dietary Fiber 7.83 g 187.84%
Sugars 35.34 g %
Protein 13.48g 161.81%
Vitamin A 745.19IU% Vitamin C 5.2mg%
Calcium 261.15mg% Iron 3.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg