Banana-nut Muffins


Food.com
35 mins (prep 10, cooking 25)
10 ingredients
18 servings
Moist and flavorful and not too sweet.

Categories:  <-60-mins , quick-breads , muffins , fruit , easy , kid-friendly , oven , number-of-servings , breads , equipment , time-to-make ,
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Ingredients

Nutrition

Serving Size (44.55 g)
Servings 18
Amount per Serving
Calories 196.68 Calories from Fat 79.83
% Daily Value *
Total Fat 8.87g 245.63%
Saturated Fat 0.91g 82.09%
Trans Fat 0.0 %
Cholesterol 1.53mg 9.2%
Sodium 196.2mg 147.15%
Total Carbohydrate 26.24g 157.43%
Dietary Fiber 1.35 g 97.28%
Sugars 11.33 g %
Protein 4.56g 164.07%
Vitamin A 6.86IU% Vitamin C 0.3mg%
Calcium 90.25mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold butter, ripe, small, large eggs
 

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