Banana-Nut Pancakes Yum!
40 mins (prep 10, cooking 30)
10 ingredients
27 servings
I have my favorite Banana Nut Bread so why not make the same flavor piping hot in a pancake. TIP: I didn't have buttermilk so I added 2 Tbls of white vinegar to a measuring cup filled to the 2 cup line, let sit for 5 minutes and had buttermilk ready for this recipe.

Categories:  <-60-mins , beginner-cook , fruit , north-american , breakfast , comfort-food , taste~mood , brunch , tropical-fruits , eggs~dairy , time-to-make , pancakes-and-waffles , toddler-friendly , sweet , easy , kid-friendly , bananas , american ,
Share on Newzsocial



Serving Size (40.17 g)
Servings 27
Amount per Serving
Calories 111.48 Calories from Fat 37.89
% Daily Value *
Total Fat 4.21g 174.92%
Saturated Fat 0.91g 122.44%
Trans Fat 0.06g %
Cholesterol 2.0mg 17.97%
Sodium 136.85mg 153.96%
Total Carbohydrate 17.32g 155.92%
Dietary Fiber 0.0 g 0.0%
Sugars 10.77 g %
Protein 1.25g 67.42%
Vitamin A 29.94IU% Vitamin C 0.0mg%
Calcium 49.11mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed very ripe bananas, chopped pecans