Banana-Nut Pound Cake
99 mins (prep 20, cooking 79)
12 ingredients
12 servings
Better Homes and Garden favorite reader recipe of the year (2012).

Categories:  sweet , cakes , taste~mood , <-4-hours , from-scratch , eggs~dairy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (123.71 g)
Servings 12
Amount per Serving
Calories 447.44 Calories from Fat 76.68
% Daily Value *
Total Fat 8.52g 157.33%
Saturated Fat 5.24g 314.36%
Trans Fat 0.32g %
Cholesterol 23.46mg 93.85%
Sodium 322.37mg 161.19%
Total Carbohydrate 87.63g 350.53%
Dietary Fiber 0.92 g 44.25%
Sugars 61.14 g %
Protein 6.55g 157.2%
Vitamin A 257.05IU% Vitamin C 0.0mg%
Calcium 85.76mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas, low-fat milk, chopped pecans