Banana Nut Scones
30 mins (prep 10, cooking 20)
14 ingredients
4 servings
I made these up this morning when we were looking for a different flavour of scone for breakfast - and well, the very ripe bananas were calling me! I went easy on the sugar in the scones, and I sprinkled the top with Turbinado Sugar and oats to mimic a cruchy topping. These are not your typical buttery scones, but hearty, healthy, and hold you till lunch scones! If you don't have cinnamon chips, add a tbsp brown sugar, or you might wish to add raisins or chocolate chips, if you like your banana bread that way. This is my basic scone formula - I just change up the fruit and nuts to keep it interesting!

Categories:  quick-breads , pasta,-rice-and-grains , fruit , <-30-mins , grains , bananas , scones , nuts , breads , vegetarian , tropical-fruits , time-to-make ,
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Serving Size (81.12 g)
Servings 4
Amount per Serving
Calories 323.62 Calories from Fat 138.42
% Daily Value *
Total Fat 15.38g 94.63%
Saturated Fat 1.93g 38.55%
Trans Fat 0.0g %
Cholesterol 6.9mg 9.2%
Sodium 429.47mg 71.58%
Total Carbohydrate 37.85g 50.47%
Dietary Fiber 2.77 g 44.37%
Sugars 11.46 g %
Protein 9.8g 78.39%
Vitamin A 26.46IU% Vitamin C 0.77mg%
Calcium 296.34mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon baking chips