Banana Nutmeg Bread Pudding
35 mins (prep 5, cooking 30)
11 ingredients
4 servings
This is my way to make a bread pudding. I started doing this years ago to use up the ends of the loaves that were ageing. Since it's (almost) fat free a lot of the goodness comes from the bread it's self so use good quality bread. This works with most other fruits as well (I don't suggest apples or berries).

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , fruit , north-american , comfort-food , taste~mood , diabetic , tropical-fruits , time-to-make , puddings-and-mousses , easy , grains , bananas , canadian , dessert ,
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Serving Size (47.3 g)
Servings 4
Amount per Serving
Calories 23.07 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.46%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.64mg 12.27%
Total Carbohydrate 0.32g 0.43%
Dietary Fiber 0.0 g 0.0%
Sugars 0.31 g %
Protein 4.84g 38.68%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.11mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole grain bread, sugar substitute, splenda brown sugar blend, nonfat milk, ground nutmeg