Banana-Nutmeg Cream Cake
55 mins (prep 20, cooking 35)
14 ingredients
1 servings
This cake is a great way to use up over-ripe bananas. It will become more moist and flavorful the longer it chills. It makes use of a yummy whipped cream based frosting!

Categories:  <-60-mins , fruit , north-american , taste~mood , equipment , tropical-fruits , time-to-make , served-cold , cake-fillings-and-frostings , sweet , weeknight , presentation , cakes , oven , bananas , american , southern-u.s. , dessert ,
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Serving Size (1392.32 g)
Servings 1
Amount per Serving
Calories 4778.49 Calories from Fat 1551.06
% Daily Value *
Total Fat 172.34g 265.14%
Saturated Fat 16.88g 84.38%
Trans Fat 2.03g %
Cholesterol 17.97mg 5.99%
Sodium 3676.78mg 153.2%
Total Carbohydrate 798.6g 266.2%
Dietary Fiber 23.42 g 93.7%
Sugars 588.98 g %
Protein 41.27g 82.54%
Vitamin A 491.55IU% Vitamin C 21.89mg%
Calcium 592.64mg% Iron 14.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, whipping cream, ground nutmeg


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