Banana Oatmeal Biscuits
45 mins (prep 30, cooking 15)
14 ingredients
16 servings
Adapted from the recipe "Banana Whole Wheat Biscuits" from the website: to my own baking habits of trying to make them as simple, healthy and tasty as I know how, these biscuits still taste very good after storing and reheating them every morning for breakfast. .....Thanks to Blake F for pointing out it being too salty in his review of this recipe. I checked back at the website where this recipe came from and, my goodness, there were no salt at all! I have made a huge mistake. Here it is again with apology and without the salt.

Categories:  quick-breads , <-60-mins , rolls~biscuits , fruit , food-processor~blender , free-of... , equipment , tropical-fruits , time-to-make , egg-free , small-appliance , bananas , scones , breads , vegetarian ,
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Serving Size (35.76 g)
Servings 16
Amount per Serving
Calories 103.08 Calories from Fat 32.4
% Daily Value *
Total Fat 3.6g 88.66%
Saturated Fat 0.34g 27.04%
Trans Fat 0.07g %
Cholesterol 0.0mg 0.0%
Sodium 187.13mg 124.75%
Total Carbohydrate 17.02g 90.76%
Dietary Fiber 1.08 g 69.34%
Sugars 8.54 g %
Protein 1.75g 56.07%
Vitamin A 24.48IU% Vitamin C 0.66mg%
Calcium 57.91mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped mixed nuts, ripe banana