Banana-Oatmeal Bread
85 mins (prep 15, cooking 70)
13 ingredients
18 servings
This is an old Cooking Light recipe. A great recipe for a grab and go breakfast. This is a Midwest U.S. region recipe where oats are grown in a huge way.

Categories:  quick-breads , fruit , equipment , <-4-hours , low-in... , time-to-make , low-cholesterol , weeknight , easy , oven , number-of-servings , breads , healthy , healthy-2 , for-large-groups ,
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Serving Size (25.82 g)
Servings 18
Amount per Serving
Calories 109.64 Calories from Fat 58.05
% Daily Value *
Total Fat 6.45g 178.7%
Saturated Fat 0.55g 49.88%
Trans Fat 0.15g %
Cholesterol 0.0mg 0.0%
Sodium 187.14mg 140.35%
Total Carbohydrate 13.34g 80.04%
Dietary Fiber 2.27 g 163.5%
Sugars 0.13 g %
Protein 2.67g 96.04%
Vitamin A 1.41IU% Vitamin C 0.0mg%
Calcium 56.61mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, large egg whites, large egg, mashed ripe bananas, low-fat milk