Banana Oatmeal Cake
40 mins (prep 5, cooking 35)
15 ingredients
15 servings
This is a rather unusually-flavored, but very good, cake. I think it would work well for bridal or baby showers--a good change from plain yellow or chocolate cake. The batter in this may seem runny, but that's how it's supposed to be before you put it in the oven!

Categories:  <-60-mins , pasta,-rice-and-grains , fruit , seasonal , north-american , equipment , potluck , time-to-make , holiday , food-gift , winter , easy , cakes , grains , oven , american , heirloom~historical , number-of-servings , inexpensive , to-go... , for-large-groups , dessert , picnic ,
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Serving Size (73.35 g)
Servings 15
Amount per Serving
Calories 292.99 Calories from Fat 144.81
% Daily Value *
Total Fat 16.09g 371.29%
Saturated Fat 1.1g 82.18%
Trans Fat 0.27g %
Cholesterol 1.2mg 5.99%
Sodium 216.87mg 135.54%
Total Carbohydrate 37.09g 185.45%
Dietary Fiber 2.14 g 128.51%
Sugars 19.57 g %
Protein 4.83g 144.95%
Vitamin A 18.96IU% Vitamin C 0.3mg%
Calcium 47.73mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed very ripe bananas, large egg, ground cloves