Banana Oatmeal Cake with Caramel Fudge Frosting
12 ingredients
24 servings
This cake didn't rise much. Also the temperature of 350F. is too high. The cake burned, possibly because I used a teflon coated cake pan. I did turn heat down to 325 but the damaged was already done.

Categories:  <-15-mins , cakes , oven , number-of-servings , equipment , time-to-make , for-large-groups , dessert ,
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Serving Size (58.43 g)
Servings 24
Amount per Serving
Calories 153.69 Calories from Fat 43.74
% Daily Value *
Total Fat 4.86g 179.63%
Saturated Fat 2.78g 333.27%
Trans Fat 0.16g %
Cholesterol 11.44mg 91.52%
Sodium 223.73mg 223.73%
Total Carbohydrate 25.83g 206.66%
Dietary Fiber 1.08 g 103.36%
Sugars 12.88 g %
Protein 2.46g 118.24%
Vitamin A 145.51IU% Vitamin C 1.29mg%
Calcium 43.37mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4