Banana Oatmeal Honey Bread
60 mins (prep 15, cooking 45)
19 ingredients
16 servings
This is adapted from a Cooking Light recipe for my son, who is allergic to dairy and eggs. I also added some wheat flour to see how it tasted. It turned out light and delicious! You could make this vegan by not using the goat milk, and adding the juice of 1/2 a lemon.

Categories:  quick-breads , <-60-mins , fruit , beginner-cook , free-of... , tropical-fruits , time-to-make , lunch~snacks , easy , kid-friendly , bananas , number-of-servings , breads , vegetarian , for-large-groups ,
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Serving Size (35.27 g)
Servings 16
Amount per Serving
Calories 108.88 Calories from Fat 37.35
% Daily Value *
Total Fat 4.15g 102.25%
Saturated Fat 0.51g 40.72%
Trans Fat 0.1g %
Cholesterol 5.18mg 27.6%
Sodium 141.28mg 94.19%
Total Carbohydrate 16.23g 86.55%
Dietary Fiber 0.13 g 8.61%
Sugars 13.1 g %
Protein 2.49g 79.68%
Vitamin A 9.33IU% Vitamin C 0.24mg%
Calcium 63.03mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato flour, regular oats, mashed ripe banana, rice milk