Banana Oatmeal Muffins


Food.com
25 mins (prep 10, cooking 15)
12 ingredients
12 servings
These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. This is the #1 afterschool treat for my daughters. NOTE: Muffin batter should always be mixed by hand; your muffins will be dense and thick if combined with a mixer.

Categories:  quick-breads , muffins , <-30-mins , easy , 3-steps-or-less , healthy , breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (84.35 g)
Servings 12
Amount per Serving
Calories 244.73 Calories from Fat 57.69
% Daily Value *
Total Fat 6.41g 118.27%
Saturated Fat 3.59g 215.7%
Trans Fat 0.22g %
Cholesterol 14.13mg 56.52%
Sodium 293.93mg 146.97%
Total Carbohydrate 45.77g 183.09%
Dietary Fiber 3.73 g 178.95%
Sugars 23.26 g %
Protein 3.95g 94.72%
Vitamin A 185.7IU% Vitamin C 2.58mg%
Calcium 54.68mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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