Banana Oatmeal Rocks
70 mins (prep 25, cooking 45)
18 ingredients
72 servings
Don't let the name fool you! These are cookies that end up soft and tender with a nice crunch from the nuts. I love the flavor comination of the lemon and banana. I personally don't care for rasins, so I use crasins (dried cranberries) This is another great way to use up ripe bananas!

Categories:  pasta,-rice-and-grains , fruit , grains , number-of-servings , nuts , <-4-hours , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (23.37 g)
Servings 72
Amount per Serving
Calories 94.97 Calories from Fat 42.75
% Daily Value *
Total Fat 4.75g 526.15%
Saturated Fat 1.82g 653.99%
Trans Fat 0.1g %
Cholesterol 7.05mg 169.18%
Sodium 48.93mg 146.78%
Total Carbohydrate 13.0g 312.05%
Dietary Fiber 0.58 g 167.78%
Sugars 9.67 g %
Protein 1.06g 151.95%
Vitamin A 81.19IU% Vitamin C 0.9mg%
Calcium 15.08mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground nutmeg, quaker oats, dried