Banana Orange Nut Bread
85 mins (prep 10, cooking 75)
10 ingredients
1 servings
The OJ and dried cranberries add just a little something to make it a somewhat different banana bread.

Categories:  quick-breads , breads , <-4-hours , brunch , time-to-make ,
Share on Newzsocial



Serving Size (537.31 g)
Servings 1
Amount per Serving
Calories 2078.06 Calories from Fat 1077.84
% Daily Value *
Total Fat 119.76g 184.24%
Saturated Fat 29.67g 148.37%
Trans Fat 15.57g %
Cholesterol 0.0mg 0.0%
Sodium 3704.98mg 154.37%
Total Carbohydrate 270.28g 90.09%
Dietary Fiber 5.47 g 21.87%
Sugars 246.6 g %
Protein 0.93g 1.86%
Vitamin A 248.0IU% Vitamin C 62.18mg%
Calcium 1107.95mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, chopped walnuts, mashed banana