Banana Pancakes With Hazelnut Mascarpone Crème
32 mins (prep 20, cooking 12)
18 ingredients
4 servings
Hazelnut cream is a delightful and satisfying sweet enjoyed throughout Europe, and in our opinion, Americans will love it equally well. Blending it with mascarpone cheese makes it a winner for spreading atop deliciously rich banana pancakes. This dish reminds us of Dad’s Sunday morning pancakes, but we’ve elevated the presentation slightly above what Dad would have done, enough that it can be served as an elegant part of a casual brunch.

Categories:  <-60-mins , holiday , fruit , pancakes-and-waffles , wedding , bananas , breakfast , heirloom~historical , christmas , tropical-fruits , time-to-make ,
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Serving Size (165.57 g)
Servings 4
Amount per Serving
Calories 719.9 Calories from Fat 345.69
% Daily Value *
Total Fat 38.41g 236.34%
Saturated Fat 16.11g 322.17%
Trans Fat 0.8g %
Cholesterol 91.94mg 122.59%
Sodium 1772.54mg 295.42%
Total Carbohydrate 71.46g 95.28%
Dietary Fiber 2.11 g 33.74%
Sugars 49.79 g %
Protein 25.59g 204.73%
Vitamin A 675.75IU% Vitamin C 13.69mg%
Calcium 1007.72mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated nutmeg, sifted all-purpose flour, freshly grated nutmeg, large