Banana Papaya Cupcakes
35 mins (prep 10, cooking 25)
12 ingredients
24 servings
Found half of a very ripe papaya in my fridge(from my mom-Rita), and decided to try something different with it!

Categories:  <-60-mins , cupcake , easy , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (27.18 g)
Servings 24
Amount per Serving
Calories 44.16 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 141.95%
Saturated Fat 0.58g 69.51%
Trans Fat 0.08g %
Cholesterol 1.73mg 13.8%
Sodium 6.47mg 6.47%
Total Carbohydrate 2.52g 20.14%
Dietary Fiber 0.26 g 24.97%
Sugars 0.78 g %
Protein 0.23g 11.07%
Vitamin A 110.57IU% Vitamin C 6.14mg%
Calcium 9.75mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
banana cake mix, ground ginger, cream cheese frosting


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